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REFINED TASTES AND STYLES

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SEOUL

Seolleongtang (Ox Bone Soup) 설렁탕

The name seolleongtang originated from seonnongdan, an altar where the kings of the Joseon Dynasty prayed for abundance. To make ox bone soup, various cuts of beef are simmered until they become quite tender. The authentic way of enjoying this hearty soup is to place steamed rice in the soup and eat it together with the soup, as many Koreans do. It goes well with Kimchi.[/fusion_text][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container]

HOLIDAY FOODS

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The biggest Korean holidays are Seollal (Lunar New Year’s Day), Chuseok (Korean Thanksgiving), and Jeongwol Daeboreum (Great Full Moon Day). On Seollal and Chuseok, family members get together for a memorial service to their ancestors and visit close relatives. Popular holiday foods are galbijjim (braised short ribs), japchae (stir-fried glass noodles and vegetables), tteok (rice cakes) and hangwa (traditional Korean sweets). Regardless, each holiday has a special food for the occasion.

[/fusion_text][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container][fusion_builder_container hundred_percent=”no” hundred_percent_height=”no” hundred_percent_height_scroll=”no” hundred_percent_height_center_content=”yes” equal_height_columns=”no” menu_anchor=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” status=”published” publish_date=”” class=”” id=”” background_color=”” background_image=”” background_position=”center center” background_repeat=”no-repeat” fade=”no” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ video_mp4=”” video_webm=”” video_ogv=”” video_url=”” video_aspect_ratio=”16:9″ video_loop=”yes” video_mute=”yes” video_preview_image=”” border_size=”” border_color=”” border_style=”solid” margin_top=”” margin_bottom=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=””][fusion_builder_row][fusion_builder_column type=”1_2″ layout=”1_2″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_image_id=”” background_position=”left top” background_repeat=”no-repeat” hover_type=”none” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” border_radius=”” box_shadow=”no” dimension_box_shadow=”” box_shadow_blur=”0″ box_shadow_spread=”0″ box_shadow_color=”” box_shadow_style=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][fusion_text columns=”” column_min_width=”” column_spacing=”” rule_style=”default” rule_size=”” rule_color=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=””]

TTEOKGUK Seollal

Lunar New Year’s Day, the first day of the first lunar month

[/fusion_text][fusion_text columns=”” column_min_width=”” column_spacing=”” rule_style=”default” rule_size=”” rule_color=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=””]In Korea, Seollal is a major holiday that marks the beginning of a New Year. Dressed in their finest New Year clothes, everyone in the family gathers to perform the ancestral ritual. A key moment is when the younger family members bow before the senior members of the family. Following the bowing the seniors offer words of blessing and New Year’s money to the children. On this day, people eat tteokguk, or sliced rice cake soup, The oval rice cake slices symbolize the sun, as well as a fortuitous beginning of the New Year. Custom has it that one becomes a year older after eating a bowl of tteokguk. It is also said that this soup brings good fortune because the rice cake slices resemble coins.[/fusion_text][/fusion_builder_column][fusion_builder_column type=”1_4″ layout=”1_4″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_image_id=”” background_position=”left top” background_repeat=”no-repeat” hover_type=”none” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” border_radius=”” box_shadow=”no” dimension_box_shadow=”” box_shadow_blur=”0″ box_shadow_spread=”0″ box_shadow_color=”” box_shadow_style=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][fusion_imageframe image_id=”229|full” max_width=”” style_type=”” blur=”” stylecolor=”” hover_type=”none” bordersize=”” bordercolor=”” borderradius=”” align=”none” lightbox=”no” gallery_id=”” lightbox_image=”” lightbox_image_id=”” alt=”Tteokguk” link=”” linktarget=”_self” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=””]https://www.waimstudio.com/dgram02/wp-content/uploads/sites/28/2020/02/holidayfoods1.jpg[/fusion_imageframe][fusion_text columns=”” column_min_width=”” column_spacing=”” rule_style=”default” rule_size=”” rule_color=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=””]

Tteokguk

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Seollal Game – Yutnori

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Bureom

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Ogokbap & Namul

[/fusion_text][/fusion_builder_column][fusion_builder_column type=”1_2″ layout=”1_2″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_image_id=”” background_position=”left top” background_repeat=”no-repeat” hover_type=”none” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” border_radius=”” box_shadow=”no” dimension_box_shadow=”” box_shadow_blur=”0″ box_shadow_spread=”0″ box_shadow_color=”” box_shadow_style=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][fusion_text columns=”” column_min_width=”” column_spacing=”” rule_style=”default” rule_size=”” rule_color=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=””]

OGOKBAP Jeongwol Daeboreum

Great Full Moon Day, the fifteenth day of the first lunar month

[/fusion_text][fusion_text columns=”” column_min_width=”” column_spacing=”” rule_style=”default” rule_size=”” rule_color=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=””]In the first month of the year, people perform rites to the guardian spirits of their community, asking the spirits to ensure health and happiness and help avert disasters and bad luck in the coming year. On the first full moon day, everyone eats ogokbap, which is thought to ensure longevity. Ogokbap, which means steamed five-grain rice, is made with sticky rice, glutinous sorghum, red beans, glutinous millet, and beans. Accompanying ogokbap is an assortment of namul, or salad, and on the morning of Jeongwol Daeboreum, people eat nuts such as chestnuts, walnuts, ginkgo nuts and peanuts to wish for a healthy year. Bureom refers to the assortment of nuts, and also the tradition of eating nuts.[/fusion_text][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container][fusion_builder_container hundred_percent=”no” hundred_percent_height=”no” hundred_percent_height_scroll=”no” hundred_percent_height_center_content=”yes” equal_height_columns=”no” menu_anchor=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” status=”published” publish_date=”” class=”” id=”” background_color=”” background_image=”” background_position=”center center” background_repeat=”no-repeat” fade=”no” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ video_mp4=”” video_webm=”” video_ogv=”” video_url=”” video_aspect_ratio=”16:9″ video_loop=”yes” video_mute=”yes” video_preview_image=”” border_size=”” border_color=”” border_style=”solid” margin_top=”” margin_bottom=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=””][fusion_builder_row][fusion_builder_column type=”1_2″ layout=”1_2″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_image_id=”” background_position=”left top” background_repeat=”no-repeat” hover_type=”none” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” border_radius=”” box_shadow=”no” dimension_box_shadow=”” box_shadow_blur=”0″ box_shadow_spread=”0″ box_shadow_color=”” box_shadow_style=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][fusion_text columns=”” column_min_width=”” column_spacing=”” rule_style=”default” rule_size=”” rule_color=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=””]

SONGPYEON Chuseok

Korean Thanksgiving, the fifteenth day of the eighth lunar mo

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Celebrated on the fifteenth day of the eighth lunar month, Chuseok literally means autumn night with great moonlight. The Korean proverb “Be not more, nor less, but just like Hangawi (another word for Chuseok)” suggests that this holiday falls during the best time of the year, with perfect weather and abundant food.  Following the harvest of fruits and grains, people make songpyeon (half-moon rice cakes) in appreciation of their ancestors, and the heavens for the bountiful harvest. All of the family members gather around the table to make half-moon shaped rice cakes. Flour milled from newly harvested rice is moistened with salt water to form the dough, which is shaped into small half-moons, filled with a paste of mung bean, honeyed sesame, chestnuts, or other fillings, and steamed on a bed of pine needles.

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Songpyeon

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Chuseok Game – Ganggangsullae

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20 Best Street food in Seoul

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If you would like to understand the history and culture of the region, the traditional market is just right the place to visit. You
can feel the unique sentiment called jeong, or the warm-heartedness of Koreans there. Exotic and affordable local foods that
please the taste buds of tourists add to the pleasure of the journey.

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EXPERIENCE KOREAN FOOD CULTURE

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EXPERIENCE KOREAN FOOD CULTURE
Learn to cook Korean food and experience the country’s rich culinary culture. The superb taste of Korean food will please your five senses.

[/fusion_text][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container][fusion_builder_container hundred_percent=”no” hundred_percent_height=”no” hundred_percent_height_scroll=”no” hundred_percent_height_center_content=”yes” equal_height_columns=”no” menu_anchor=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” status=”published” publish_date=”” class=”” id=”” background_color=”” background_image=”” background_position=”center center” background_repeat=”no-repeat” fade=”no” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ video_mp4=”” video_webm=”” video_ogv=”” video_url=”” video_aspect_ratio=”16:9″ video_loop=”yes” video_mute=”yes” video_preview_image=”” border_size=”” border_color=”” border_style=”solid” margin_top=”” margin_bottom=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=””][fusion_builder_row][fusion_builder_column type=”1_2″ layout=”1_2″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_image_id=”” background_position=”left top” background_repeat=”no-repeat” hover_type=”none” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” border_radius=”” box_shadow=”no” dimension_box_shadow=”” box_shadow_blur=”0″ box_shadow_spread=”0″ box_shadow_color=”” box_shadow_style=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][fusion_imageframe image_id=”179|full” max_width=”” style_type=”” blur=”” stylecolor=”” hover_type=”none” bordersize=”” bordercolor=”” borderradius=”” align=”none” lightbox=”no” gallery_id=”” lightbox_image=”” lightbox_image_id=”” alt=”” link=”” linktarget=”_self” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=””]https://www.waimstudio.com/dgram02/wp-content/uploads/sites/28/2020/02/food_clture01.jpg[/fusion_imageframe][/fusion_builder_column][fusion_builder_column type=”1_2″ layout=”1_2″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_image_id=”” background_position=”left top” background_repeat=”no-repeat” hover_type=”none” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” border_radius=”” box_shadow=”no” dimension_box_shadow=”” box_shadow_blur=”0″ box_shadow_spread=”0″ box_shadow_color=”” box_shadow_style=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][fusion_imageframe image_id=”180|full” max_width=”” style_type=”” blur=”” stylecolor=”” hover_type=”none” bordersize=”” bordercolor=”” borderradius=”” align=”none” lightbox=”no” gallery_id=”” lightbox_image=”” lightbox_image_id=”” alt=”” link=”” linktarget=”_self” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=””]https://www.waimstudio.com/dgram02/wp-content/uploads/sites/28/2020/02/food_clture02.jpg[/fusion_imageframe][/fusion_builder_column][fusion_builder_column type=”1_1″ layout=”1_1″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_image_id=”” background_position=”left top” background_repeat=”no-repeat” hover_type=”none” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” border_radius=”” box_shadow=”no” dimension_box_shadow=”” box_shadow_blur=”0″ box_shadow_spread=”0″ box_shadow_color=”” box_shadow_style=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][fusion_text columns=”” column_min_width=”” column_spacing=”” rule_style=”default” rule_size=”” rule_color=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=””]

MUSEUM KIMCHIKAN
Museum Kimchikan is a space for understanding, experiencing and enjoying Korea’s kimchi, a raditional food that is being globally recognized as a health food. Visitors can rent hanbok (traditional Korean clothing) to take photos or wear while touring the museum, and there is also a section where visitors can make kimchi. Located in Insa-dong, a popular traditional tourist area, Kimchikan has played a major role in promoting the originality and value of kimchi since 1986, and was selected as one of the world’s top 11 food museums by CNN.
Phone: 02-6002-6456, 6477 / 02-2223-2573
Homepage: www.kimchikan.com
Address 35-4 Insadong-gil, Jongno-gu, Seoul (4th, 5th & 6th Floor, Insadong Maru)
Hours 10:00–18:00 (Closed on Mondays)

[/fusion_text][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container][fusion_builder_container hundred_percent=”no” hundred_percent_height=”no” hundred_percent_height_scroll=”no” hundred_percent_height_center_content=”yes” equal_height_columns=”no” menu_anchor=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” status=”published” publish_date=”” class=”” id=”” background_color=”” background_image=”” background_position=”center center” background_repeat=”no-repeat” fade=”no” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ video_mp4=”” video_webm=”” video_ogv=”” video_url=”” video_aspect_ratio=”16:9″ video_loop=”yes” video_mute=”yes” video_preview_image=”” border_size=”” border_color=”” border_style=”solid” margin_top=”” margin_bottom=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=””][fusion_builder_row][fusion_builder_column type=”1_2″ layout=”1_2″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_image_id=”” background_position=”left top” background_repeat=”no-repeat” hover_type=”none” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” border_radius=”” box_shadow=”no” dimension_box_shadow=”” box_shadow_blur=”0″ box_shadow_spread=”0″ box_shadow_color=”” box_shadow_style=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][fusion_imageframe image_id=”181|full” max_width=”” style_type=”” blur=”” stylecolor=”” hover_type=”none” bordersize=”” bordercolor=”” borderradius=”” align=”none” lightbox=”no” gallery_id=”” lightbox_image=”” lightbox_image_id=”” alt=”” link=”” linktarget=”_self” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=””]https://www.waimstudio.com/dgram02/wp-content/uploads/sites/28/2020/02/food_clture03.jpg[/fusion_imageframe][/fusion_builder_column][fusion_builder_column type=”1_2″ layout=”1_2″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_image_id=”” background_position=”left top” background_repeat=”no-repeat” hover_type=”none” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” border_radius=”” box_shadow=”no” dimension_box_shadow=”” box_shadow_blur=”0″ box_shadow_spread=”0″ box_shadow_color=”” box_shadow_style=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][fusion_imageframe image_id=”182|full” max_width=”” style_type=”” blur=”” stylecolor=”” hover_type=”none” bordersize=”” bordercolor=”” borderradius=”” align=”none” lightbox=”no” gallery_id=”” lightbox_image=”” lightbox_image_id=”” alt=”” link=”” linktarget=”_self” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=””]https://www.waimstudio.com/dgram02/wp-content/uploads/sites/28/2020/02/food_clture04.jpg[/fusion_imageframe][/fusion_builder_column][fusion_builder_column type=”1_1″ layout=”1_1″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_image_id=”” background_position=”left top” background_repeat=”no-repeat” hover_type=”none” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” border_radius=”” box_shadow=”no” dimension_box_shadow=”” box_shadow_blur=”0″ box_shadow_spread=”0″ box_shadow_color=”” box_shadow_style=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][fusion_text columns=”” column_min_width=”” column_spacing=”” rule_style=”default” rule_size=”” rule_color=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=””]

MUSEUM KIMCHIKAN
Museum Kimchikan is a space for understanding, experiencing and enjoying Korea’s kimchi, a raditional food that is being globally recognized as a health food. Visitors can rent hanbok (traditional Korean clothing) to take photos or wear while touring the museum, and there is also a section where visitors can make kimchi. Located in Insa-dong, a popular traditional tourist area, Kimchikan has played a major role in promoting the originality and value of kimchi since 1986, and was selected as one of the world’s top 11 food museums by CNN.
Phone: 02-6002-6456, 6477 / 02-2223-2573
Homepage: www.kimchikan.com
Address 35-4 Insadong-gil, Jongno-gu, Seoul (4th, 5th & 6th Floor, Insadong Maru)
Hours 10:00–18:00 (Closed on Mondays)

[/fusion_text][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container][fusion_builder_container hundred_percent=”no” hundred_percent_height=”no” hundred_percent_height_scroll=”no” hundred_percent_height_center_content=”yes” equal_height_columns=”no” menu_anchor=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” status=”published” publish_date=”” class=”” id=”” background_color=”” background_image=”” background_position=”center center” background_repeat=”no-repeat” fade=”no” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ video_mp4=”” video_webm=”” video_ogv=”” video_url=”” video_aspect_ratio=”16:9″ video_loop=”yes” video_mute=”yes” video_preview_image=”” border_size=”” border_color=”” border_style=”solid” margin_top=”” margin_bottom=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=””][fusion_builder_row][fusion_builder_column type=”1_2″ layout=”1_2″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_image_id=”” background_position=”left top” background_repeat=”no-repeat” hover_type=”none” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” border_radius=”” box_shadow=”no” dimension_box_shadow=”” box_shadow_blur=”0″ box_shadow_spread=”0″ box_shadow_color=”” box_shadow_style=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][fusion_imageframe image_id=”184|full” max_width=”” style_type=”” blur=”” stylecolor=”” hover_type=”none” bordersize=”” bordercolor=”” borderradius=”” align=”none” lightbox=”no” gallery_id=”” lightbox_image=”” lightbox_image_id=”” alt=”” link=”” linktarget=”_self” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=””]https://www.waimstudio.com/dgram02/wp-content/uploads/sites/28/2020/02/food_clture06.jpg[/fusion_imageframe][/fusion_builder_column][fusion_builder_column type=”1_2″ layout=”1_2″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_image_id=”” background_position=”left top” background_repeat=”no-repeat” hover_type=”none” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” border_radius=”” box_shadow=”no” dimension_box_shadow=”” box_shadow_blur=”0″ box_shadow_spread=”0″ box_shadow_color=”” box_shadow_style=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][fusion_imageframe image_id=”183|full” max_width=”” style_type=”” blur=”” stylecolor=”” hover_type=”none” bordersize=”” bordercolor=”” borderradius=”” align=”none” lightbox=”no” gallery_id=”” lightbox_image=”” lightbox_image_id=”” alt=”” link=”” linktarget=”_self” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=””]https://www.waimstudio.com/dgram02/wp-content/uploads/sites/28/2020/02/food_clture05.jpg[/fusion_imageframe][/fusion_builder_column][fusion_builder_column type=”1_1″ layout=”1_1″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_image_id=”” background_position=”left top” background_repeat=”no-repeat” hover_type=”none” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” border_radius=”” box_shadow=”no” dimension_box_shadow=”” box_shadow_blur=”0″ box_shadow_spread=”0″ box_shadow_color=”” box_shadow_style=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][fusion_text columns=”” column_min_width=”” column_spacing=”” rule_style=”default” rule_size=”” rule_color=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=””]

MUSEUM KIMCHIKAN
Museum Kimchikan is a space for understanding, experiencing and enjoying Korea’s kimchi, a raditional food that is being globally recognized as a health food. Visitors can rent hanbok (traditional Korean clothing) to take photos or wear while touring the museum, and there is also a section where visitors can make kimchi. Located in Insa-dong, a popular traditional tourist area, Kimchikan has played a major role in promoting the originality and value of kimchi since 1986, and was selected as one of the world’s top 11 food museums by CNN.
Phone: 02-6002-6456, 6477 / 02-2223-2573
Homepage: www.kimchikan.com
Address 35-4 Insadong-gil, Jongno-gu, Seoul (4th, 5th & 6th Floor, Insadong Maru)
Hours 10:00–18:00 (Closed on Mondays)

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ROYAL CUISINE Culmination of flavors, style. and philosophy in Korean cuisine

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ROYAL CUISINE
CULMINATION OF FLAVORS, STYLE,
AND PHILOSOPHY IN KOREAN CUISINE
Korea, a country that boasts 5,000 years of history, was once ruled by royal dynasties. During the Joseon Dynasty (1392–1910), in particular, an elegant and colorful culinary culture sprouted from the court.
Today, royal cuisine of the Joseon Dynasty is prized as the exquisite embodiment of a style and philosophy unique to Korea that has been designated as an important intangible cultural heritage.

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NEOBIANI
(MARINATED GRILLED BEEF SLICES) 너비아니
TENDER AND JUICY
This dish is a royal court version of the popular bulgogi. To prepare the dish, beef tenderloin or sirloin is thinly sliced, seasoned with soy sauce, garlic, green onion, and ginger juice, and marinated in pear juice for some 20 minutes to tenderize and add flavor. The meat is pan-grilled. The sweet and tender meat is appealing to everyone, young and old.

[/fusion_text][/fusion_builder_column][fusion_builder_column type=”1_4″ layout=”1_4″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_image_id=”” background_position=”left top” background_repeat=”no-repeat” hover_type=”none” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” border_radius=”” box_shadow=”no” dimension_box_shadow=”” box_shadow_blur=”0″ box_shadow_spread=”0″ box_shadow_color=”” box_shadow_style=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][fusion_imageframe image_id=”143|full” max_width=”full” style_type=”” blur=”” stylecolor=”” hover_type=”none” bordersize=”” bordercolor=”” borderradius=”” align=”none” lightbox=”no” gallery_id=”” lightbox_image=”” lightbox_image_id=”” alt=”” link=”” linktarget=”_self” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=””]https://www.waimstudio.com/dgram02/wp-content/uploads/sites/28/2020/02/royalcuisine03.jpg[/fusion_imageframe][/fusion_builder_column][fusion_builder_column type=”1_4″ layout=”1_4″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_image_id=”” background_position=”left top” background_repeat=”no-repeat” hover_type=”none” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” border_radius=”” box_shadow=”no” dimension_box_shadow=”” box_shadow_blur=”0″ box_shadow_spread=”0″ box_shadow_color=”” box_shadow_style=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][fusion_text columns=”” column_min_width=”” column_spacing=”” rule_style=”default” rule_size=”” rule_color=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=””]

NEOBIANI
(MARINATED GRILLED BEEF SLICES) 너비아니
TENDER AND JUICY
This dish is a royal court version of the popular bulgogi. To prepare the dish, beef tenderloin or sirloin is thinly sliced, seasoned with soy sauce, garlic, green onion, and ginger juice, and marinated in pear juice for some 20 minutes to tenderize and add flavor. The meat is pan-grilled. The sweet and tender meat is appealing to everyone, young and old.

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DOK

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CLAY VESSELS DESIGNED TO NATURALLY FERMENT AND PRESERVE FOOD IN OPTIMUM CONDITION

[/fusion_text][fusion_text columns=”” column_min_width=”” column_spacing=”” rule_style=”default” rule_size=”” rule_color=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=””]Korean cuisine is the epitome of slow food, which focuses on conforming to the laws of nature. At its core is the science of fermentation, a process in which natural microorganisms (such as lactic acid bacteria) break down sugar into health-benefiting acid in accordance with the timeline set by nature, making food more nutritious and tasty.[/fusion_text][fusion_text columns=”” column_min_width=”” column_spacing=”” rule_style=”default” rule_size=”” rule_color=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=””]

DOK, AN ESSENTIAL TOOL FOR NATURAL FERMENTATION

Kimchi is one of the most well-known fermented dishes of Korean cuisine. Ganjang (soy sauce), doenjang (soybean paste), and gochujang (red chili paste), which are added to most dishes, are condiments made by fermenting soybean. Traditional liquors, jeotgal (salted seafood), and jangajji (pickled vegetables) also undergo fermentation. In short, Korean cuisine is perfected through fermentation, and fermentation is enabled by a vessel called dok. A dok is first shaped with clay, then covered with lye, and finally baked in a kiln. Also called onggi (earthen pots), ojigeureut (crocks), and hangari (jars), these clay vessels have invisible breathing holes through which air penetrates to allow fermentation. It prevents food from going stale by letting in air while retaining moisture. This is why earthenware is often referred to as “breathing vessels.”

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DJANG, THE PRIDE OF KOREAN WOMEN

In the olden days, Korean housewives made it their utmost priority to ferment and preserve jang, or traditional condiments, in their optimum condition. Condiments were fermented and preserved in vessels, which were kept in places where they could receive enough sunlight, and maintained clean so that they could “breathe.”

Old sayings like “well-fermented jang bring luck to a home,” and “a daughter-in-law should be able to make 36 different types of kimchi and 36 different kinds of jang” prove that well-fermented jang

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Hansik

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Over the course of Korea’s 5,000-year history, Korean cuisine has evolved to include natural foods that are as nutritious as they are tasty. In line with the health trend worldwide, Korean cuisine is now becoming as ubiquitous as other popular Korean cultures like K-pop and K-drama. At the heart of its emergence as a global culinary trend, is the balance between the nutritive value and the delicious taste it offers.

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Capturing the philosophy that “food and medicine come from the same root,” Korean cuisine primarily consists of nutritious vegetable dishes Namul, or salad, is a great source of vitamins and minerals. Meat and fish are prepared by steaming, boiling, or pan-frying rather than deep-frying so as to preserve the inherent flavors. Korea’s kimchi¸ now globally established as a health food, along with the great variety of fermented condiments such as gochujang (red chili paste), ganjang (soy sauce), and doenjang (soybean paste) are not only healthy, but also enhance the flavor of food.

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One of the joys of traveling is having the opportunity to taste the world, and learn the culture, history and customs of the visited countries. This book introduces the foundation and uniqueness of traditional Korean cuisine through popular and representative dishes including fermented foods like kimchi and traditional condiments, and also shows various food storing containers. It also provides information on Korean food experience centers, food festivals, street foods, and various culinary cultures like company gatherings and late night snacking. Table etiquette, useful expressions at restaurants, a shopping list, and other useful information will make traveling and eating in Korea easier and more fun.

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So, come and explore the delicious world of Korean cuisine.

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