The cuisine of Chungcheong-do is distinguished by the simplicity of the food that brings out natural flavors. Seafood dishes abound in Chungcheongnam-do, and Chungcheongbuk-do boasts dishes made with wild greens and mushrooms.
Seoul developed diverse and splendid culinary culture throughout its 600-year old history as a capital city from the Joseon Dynasty. Gyeonggi-do, which is close to the west coast, has an abundance of seafood dishes, and agriculture is one of the major industries in the region.
The biggest Korean holidays are Seollal, Chuseok, and Jeongwol Daeboreum. On Seollal and Chuseok, family members get together for a memorial service to their ancestors and visit close relatives.
If you would like to understand the history and culture of the region, the traditional market is just right the place to visit. Youcan feel the unique sentiment called jeong, or the warm-heartedness of Koreans...
EXPERIENCE KOREAN FOOD CULTURE
Learn to cook Korean food and experience the country’s rich culinary culture. The superb taste of Korean food will please your five senses.https://www.waimstudio.com/dgram02/wp-content/uploads/sites/28/2020/02/food_clture01.jpghttps://www.waimstudio.com/dgram02/wp-content/uploads/sites/28/2020/02/food_clture02.jpgMUSEUM KIMCHIKAN
Museum Kimchikan is a space for understanding, experiencing and...
ROYAL CUISINE
CULMINATION OF FLAVORS, STYLE,
AND PHILOSOPHY IN KOREAN CUISINE
Korea, a country that boasts 5,000 years of history, was once ruled by royal dynasties. During the Joseon Dynasty (1392–1910), in particular, an elegant and colorful culinary...
Korean cuisine is the epitome of slow food, which focuses on conforming to the laws of nature. At its core is the science of fermentation, a process in which natural microorganisms (such as lactic acid bacteria) break down sugar into health-benefiting acid in accordance with the timeline set by nature, making food more nutritious and tasty.
The biggest Korean holidays are Seollal, Chuseok, and Jeongwol Daeboreum. On Seollal and Chuseok, family members get together for a memorial service to their ancestors and visit close relatives.
ROYAL CUISINE
CULMINATION OF FLAVORS, STYLE,
AND PHILOSOPHY IN KOREAN CUISINE
Korea, a country that boasts 5,000 years of history, was once ruled by royal dynasties. During...
Seoul developed diverse and splendid culinary culture throughout its 600-year old history as a capital city from the Joseon Dynasty. Gyeonggi-do, which is close to the west coast, has an abundance of seafood dishes, and agriculture is one of the major industries in the region.
