EXPERIENCE KOREAN FOOD CULTURE
Learn to cook Korean food and experience the country’s rich culinary culture. The superb taste of Korean food will please your five senses.https://www.waimstudio.com/dgram02/wp-content/uploads/sites/28/2020/02/food_clture01.jpghttps://www.waimstudio.com/dgram02/wp-content/uploads/sites/28/2020/02/food_clture02.jpgMUSEUM KIMCHIKAN
Museum Kimchikan is a space for understanding, experiencing and...
ROYAL CUISINE
CULMINATION OF FLAVORS, STYLE,
AND PHILOSOPHY IN KOREAN CUISINE
Korea, a country that boasts 5,000 years of history, was once ruled by royal dynasties. During the Joseon Dynasty (1392–1910), in particular, an elegant and colorful culinary...
Korean cuisine is the epitome of slow food, which focuses on conforming to the laws of nature. At its core is the science of fermentation, a process in which natural microorganisms (such as lactic acid bacteria) break down sugar into health-benefiting acid in accordance with the timeline set by nature, making food more nutritious and tasty.
